Dinner
Boards
Smoked Meat & Cheese Board 29
House smoked turkey, smoked duck pastrami, smoked sausage, smoked cheddar, whole grain mustard, fig jam, lahvosh cracker, red grapes
You Choose Cheese Board 20
Choose three: Spanish manchego, Prairie sunset gouda, pecorino locatelli, smoked cheddar, smoked blue cheese. Comes with lahvosh crackers, fig jam, red grapes
Salumi & Cheese Board 30
Spanish manchego, sunset gouda, pecorino locatelli, capicola, salami calabrese, sopressata, roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker
Hummus & Crudités 19
Roasted garlic hummus centerpiece, with fresh raw vegetables, grilled pita bread, buttermilk & fresh herb dip, castelvetrano olives and cornichon pickles
Appetizers
Smoked Wings (3) 13
Whole wings, rubbed with house dry spice & oak smoked, flash fried, served with a choice of Crystal buffalo sauce or sweet miso sesame sauce. Add wing 3.25
Panko Avocado & Crab 16
Panko crusted avocado, atop a creamy avocado mousse, topped with crab ceviche, fresno chile gastrique and petite cilantro. Add avocado 3
Charred Shishito Peppers 9
Mild Japanese pepper, lightly charred on open flame, tossed with toasted sesame seed & Maldon sea salt, served with a ponzu emulsion
Pan Roasted Summer Squashes 13
Roasted squash, cherry tomato confit, squash banyuls conserva, petite herbs & Maldon sea salt
Greens & Bowls
Add bacon 2 grilled chicken 6
or char-grilled salmon 15
Dressings: champagne vinaigrette, buttermilk fresh herb, miso ginger vinaigrette
The Spring Salad (small 7 / large 14)
Mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice of dressing
Heirloom Tomato and Charred Corn Salad 15
Sliced heirloom tomato, charred fresh corn, mixed green lettuces, cracked black pepper, buttermilk & fresh herb dressing, petite herbs
Soup du Jour – Market Price
Ask your server about our rotating daily soup
Entrées
Petite Filet & Fries 40
Arroser of beef tenderloin, roasted garlic & chive compound butter, chive brunoise
Kansas City Strip Steak 38
Pan seared 12oz strip loin, roasted garlic & chive compound butter, white miso glazed baby carrots with crushed green peppercorn, petite chervil
Grilled Kurobuta Pork Chop 35
Bone-in heritage pork rib chop, char-grilled, roasted Arkansas sweet potatoes, aleppo chile, sauteed broccolini, with a sweet molasses gastrique and poached Mission Fig mostarda
Miso Charred Salmon 27
Aquacultured Norwegian salmon, marinated in a white miso & honey tamari soy sauce, blanched baby bok choy, shiitake mushrooms, tamari lemon beurre blanc, Japanese 7 spice, petite herb salad
Sandwich
Served with shoestring french fries
Substitute side house salad 4
Char Grilled Mahi Mahi 16
Mahi Mahi on a toasted potato bun, creamy fennel & cabbage slaw, halved grilled lemon
Brisket Flat Top Burger with Cheese 16
Classic flat top cheeseburger cooked to order, served on a sesame seed bun with house special sauce, brown sugar caramelized onion, shredded lettuce, house made pickles and Tillamook sharp cheddar cheese
Brisket Flat Top Burger with Havarti & Bacon 17
Classic flat top cheeseburger cooked to order, served on a sesame seed bun with house special sauce, brown sugar caramelized onion, shredded lettuce, house made pickles, thick cut bacon and creamy Havarti cheese
Beyond Burger 16
Beyond Meat’s meatless burger, char-grilled, served on a sesame seed bun with lettuce, tomato, house made pickle, with choice of cheese
Dessert
Dark Chocolate Budino 9
Fair trade dark chocolate & fresh cream, finished with Maldon sea salt and extra virgin olive oil
Kids
Kid Burger 7
Ground beef brisket, ketchup, sesame seed bun, fries or seasonal fruit
Chicken Nuggets 6
Breaded white meat chicken chunks, ketchup, fries or seasonal fruit
