Lunch
Boards
Smoked Meat & Cheese Board 29
House smoked turkey, smoked duck pastrami, smoked sausage, smoked cheddar, whole grain mustard, fig jam, lahvosh cracker, red grapes
You Choose Cheese Board 20
Choose three: Spanish manchego, Prairie sunset gouda, pecorino locatelli, smoked cheddar, smoked blue cheese. Comes with lahvosh crackers, fig jam, red grapes
Salumi & Cheese Board 30
Spanish manchego, sunset gouda, pecorino locatelli, capicola, salami calabrese, sopressata, roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker
Hummus & Crudités 19
Roasted garlic hummus centerpiece, with fresh raw vegetables, grilled pita bread, buttermilk & fresh herb dip, castelvetrano olives and cornichon pickles
Appetizers
Smoked Wings (3) 13
Whole wings, rubbed with house dry spice & oak smoked, flash fried, served with a choice of Crystal buffalo sauce or sweet miso sesame sauce
Panko Avocado & Crab 16
Panko crusted avocado, atop a creamy avocado mousse, topped with crab ceviche, fresno chile gastrique and petite cilantro
Charred Shishito Peppers 9
Mild Japanese pepper, lightly charred on open flame, tossed with toasted sesame seed & Maldon sea salt, served with a ponzu emulsion
Harissa Grilled Shrimp Skewers 19
Harissa marinated extra jumbo shrimp, skewered and grilled on an open flame. Served with roasted red bell pepper romesco sauce, castelvatrano olives, fresh lemon and grilled french baguette.
Greens & Soup
Add bacon 2 grilled chicken 6
or char-grilled salmon 15
Dressings: champagne vinaigrette, buttermilk fresh herb, miso ginger vinaigrette
The Spring Salad (small 7 / large 14)
Mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice of dressing
Heirloom Tomato and Charred Corn Salad 15
Sliced heirloom tomato, charred fresh corn, mixed green lettuces, cracked black pepper, buttermilk & fresh herb dressing, petite herbs
Soup Du Jour Market Price
Ask your server about our rotating soup selection
Small Plates
Petite Filet & Fries 35
8oz Filet Mignon, roasted garlic & chive compound butter, shoestring french fries, chive brunoise
Miso Charred Salmon 23 (add side salad 4)
Aquacultured Norwegian salmon, marinated in a white miso & honey tamari soy sauce, blanched baby bok choy, shiitake mushrooms, tamari lemon beurre blanc, Japanese 7 spice, petite herb salad
Sandwiches
Served with shoestring french fries
Substitute side house salad 4
Crispy Chicken Katsu Sandwich 13
Fresh chicken breast paillard, panko breaded & lightly fried, served on potato bread with house special sauce and shredded iceberg lettuce
House Smoked Turkey Sandwich with Fig Jam 14
Hickory smoked turkey breast on grilled wheat berry toast, served with house made black mission fig jam, thick cut bacon, pickled shallot and mixed green lettuces
Char Grilled Mahi Mahi 16
Mahi Mahi on a toasted potato bun, creamy fennel & cabbage slaw, halved grilled lemon
Bacon Lettuce & Tomato Double Decker Classic 15
Built between layers of Martin’s Famous potato bread toasted and smeared with green pepper mayo. Thick sliced heirloom tomatoes seasoned with sea salt and cracked pepper, shredded iceberg lettuce, duroc thick cut bacon, served with shoestring fries.
Warm Lobster Roll 28
Connecticut style lobster roll. Fresh lobster claw & knuckle meat butter poached, served in a grilled New England style bun with Boston bib lettuce, fresh lemon, Old Bay and chives. (add lobster bisque +$6)
Burgers
Brisket Flat Top Burger with Cheese 15
Classic flat top cheeseburger cooked to order, served on a sesame seed bun with house special sauce, brown sugar caramelized onion, shredded lettuce, house made pickles and Tillamook sharp cheddar cheese
Brisket Flat Top Burger with Havarti & Bacon 16
Classic flat top cheeseburger cooked to order, served on a sesame seed bun with house special sauce, brown sugar caramelized onion, shredded lettuce, house made pickles, thick cut bacon and creamy Havarti cheese
Beyond Burger 16
Beyond Meat’s meatless burger, char-grilled, served on a sesame seed bun with lettuce, tomato, house made pickle, with choice of cheese
Spicy Kimchi & Egg Burger 17
Spicy kimchi clasic flat top burger cooked to order witha sesame bun, gochujang aioli, shredded lettuce, topped with cheese, spicy kimchi and a sunny egg, served with a side of gochujang aoili.
Dessert
Dark Chocolate Budino 9
Fair trade dark chocolate & fresh cream, finished with Maldon sea salt and extra virgin olive oil
House Made Key Lime Pie 11
Extra deep dish key lime pie, made with fresh lime, lemon and zest. Baked in a thick graham cracker crust and topped with fresh whipped cream and toasted graham cracker crumbs.
Kids
Kid Burger 7
Ground beef brisket, ketchup, sesame seed bun, fries or seasonal fruit
Chicken Nuggets 6
Breaded white meat chicken chunks, ketchup, fries or seasonal fruit
